Cooking Tapioca Pearls for Bubble Tea:
1 large pot
Directions:1) Boil water in a large pot. More water the better.2) Add the fresh tapioca pearls gently to the boiling water. 3) Stir initially to prevent tapioca from sticking to the bottom of the pot. The tapioca pearls should float in the water. 4) Boil for 30 minutes with the cover on.5) Turn the heat off and let the tapioca sit in the water for another 30 minutes. 6) Rinse the cooked tapioca pearls in cold water and drain out the water. 7) Mix clover honey and brown sugar in water to taste. Store cooked tapioca pearls in this solution.
8) Serve and taste best 8-10 hours after cooking.